AMIEs SHRIMPs w/ Wine Sauce

• 1/2 kg fresh shrimps, shelled and deveined
• 1/4 cup olive oil, extra virgin
• 1/4 cup dry white wine
• 1/4 cup flour
• 2 tbsp warm water
• 1 tsp tomato paste
• 1 salt and pepper, to taste
• 1 tbsp chopped parsley
• 1 tbsp spring onion, chopped
• 1 tsp fresh lemon juice

1. Dredge shrimps in flour.
2. Put the shrimps in hot cooking oil and toss until becomes pink.
3. Drain.
4. Combine the white wine, tomato paste and water into the drained olive oil.
5. Season with salt and pepper and cook over low heat for few minutes.
6. Add sauted shrimps, parsley and spring onions.
7. Let it boil and simmer for 5 minutes.
8. Add lemon juice.
9. Serve hot.

fresh shrimps, olive oil, white wine, flour, water, tomato, salt, parsley, spring onion, lemon juice

Taken from cookpad.com/us/recipes/363046-amies-shrimps-w-wine-sauce (may not work)