Pineapple And Chicken Sandwiches Recipe

• 1 (8 1/4 ounce.) can crushed pineapple, liquid removed
• 1 (5 ounce.) can boned chicken, liquid removed & minced
• 1 (4 ounce.) container whipped cream cheese
• 1/3 c. minced pecans
• 1/2 teaspoon dry tarragon, crushed
• 6 slices white or possibly wheat bread
• Lettuce leaves

1. Combine first 5 ingredients and dash salt.
2. Spread on 3 bread slices.
3. Top with remaining slices.
4. Halve diagonally.
5. Wrap in foil.
6. Seal, label and freeze.
7. Before serving; thaw at room temperature.
8. Place lettuce in sandwiches.
9. Serves 3.

pineapple, boned chicken, cream cheese, pecans, tarragon, white

Taken from cookeatshare.com/recipes/pineapple-and-chicken-sandwiches-40824 (may not work)