Drunken Tomato/Bloody Mary
- cherries or grape tomatoes
- pimento stuffed olive
- banana pepper, sliced
- cilantro
- fresh garlic
- any type vodka (sometimes pepper flavored is too strong)
- Tabasco sauce
- hot sauce (I use Louisiana)
- banana pepper, juice (if it's on hand)
- pickle juice
- dill
- celery salt
- salt
- pepper
- v 8 vegetable juice or tomato juice
- Worcestershire sauce
- In the bottom of each container place 1-2 cloves of garlic and a sprig of cilantro along with 5-6 olives and some slices of pepper.
- With a bamboo skewer or knife poke holes in the end of the tomatoes and pack as many into the container as possible leaving a 1/2 inch breathing room on the top of the containers.
- Just cover the tomato mixture with vodka and let stand in refrigerator for at least 2 hours.
- BLOODY MARY - makes one glass: 6-12 shakes of Tabasco (I like it hot), 6-12 shakes hot sauce, 2 teaspoons pickle juice, 2 teaspoons pepper juice, 4-5 shakes Worcestershire sauce, dill, celery salt, salt and pepper to taste.
- Fill glass with V-8 and enjoy!
cherries, olive, banana pepper, cilantro, garlic, type vodka, tabasco sauce, hot sauce, banana pepper, pickle juice, dill, celery salt, salt, pepper, vegetable juice, worcestershire sauce
Taken from www.food.com/recipe/drunken-tomato-bloody-mary-75188 (may not work)