Ruby-Grapefruit-and-Campari Ice Pops

• 1/2 cup water
• 1/4 cup plus 2 tablespoons sugar
• 1 teaspoon finely grated grapefruit zest
• 2 1/2 cups fresh red grapefruit juice
• 4 1/2 tablespoons Campari

1. In a small saucepan, combine the water, sugar and zest and bring to a simmer, stirring to dissolve the sugar.
2. Pour the syrup into a bowl and add the grapefruit juice and Campari.
3. Refrigerate until chilled.
4. Pour the mixture into six 1/2-cup ice-pop molds and freeze overnight.

water, sugar, fresh red grapefruit juice

Taken from www.foodandwine.com/recipes/ruby-grapefruit-and-campari-ice-pops (may not work)