Iowa Deer Steak Strips

• 1/2 pound beef, sirloin steak sliced
• 2 tablespoons butter
• 5 ounces mushrooms, canned divided
• 1/2 cup onions chopped
• 3/4 tablespoon chili sauce
• 1 tablespoon amaranth flour
• 1/4 cup water cold
• 5 ounces green beans frozen cut
• 4 ounces egg noodles cooked and drained

1. Heat 1 tablespoon of butter in a large skillet over medium heat.
2. Add mushrooms and onion, saute until tender, about 2 minutes.
3. Remove with a slotted spoon.
4. Add remaining butter to skillet.
5. Add steak.
6. Saute for 4 minutes or until browned on all sides.
7. Add chili sauce.
8. Simmer, covered, for 5 minutes or until tender.
9. Blend flour with cold water.
10. Stir into skillet.
11. Cook, stirring continually, until mixture comes to a boil, about 3 minutes.
12. Reduce heat; return mushrooms and onion to skillet.
13. Add green beans to skillet, mix well.
14. Heat to serving temperature, do not boil.
15. Serve over hot buttered noodles.
16. Serves 2-3, can be doubled.

beef, butter, mushrooms, onions, chili sauce, amaranth flour, water cold, green beans, egg noodles

Taken from recipeland.com/recipe/v/iowa-deer-steak-strips-49493 (may not work)