The Ultimate Steak Sandwich

• 1 lb fillet of beef, sliced into 4 1/4 inche thick steaks
• 4 kaiser rolls
• 4 slice pepper jack cheese or your favorite cheese
• 1/2 red bell pepper cut into thin strips
• 1 small onion cut into thin strips
• 4 white mushrooms, sliced
• 2 minced cloves of garlic
• 1/2 cup shredded lettece
• 1/4 cup mayonnaise
• 2 tbsp sour cream
• 1 tsp horseradish spread
• 1/2 tsp black pepper and salt to taste

1. MAKE SPREAD FOR ROLLS
2. In a bowl whisk mayonnaise, sour cream, horseradish, pepper and salt to taste, set aside.
3. In a skillet large enough to hold steaks in one layer heat 1tablespoon butter.
4. Season steaks with salt and pepper, sear in skillet turning once until done to your degree of doneness about 2 to 3 minutes a side for medium rare.
5. Remove to a plate.
6. Into same pan add peppers, onion, garlic and mushrooms cook until softened.
7. Make four even piles of vegetables in skillet top each with a slice of cheese cover, lower heat and melt cheese.
8. MAKE SANDWICHES
9. Cut kaiser rools in half, spread each half with mayonnaise mixture, divide lettece evenly on bottom halfs top with steak then top each steak with its portion of cheese covered vegetables add top of roll press lightly,cut in half if desired and serve warm!

fillet of beef, kaiser rolls, pepper, red bell pepper, onion, white mushrooms, garlic, shredded lettece, mayonnaise, sour cream, horseradish, black pepper

Taken from cookpad.com/us/recipes/355746-the-ultimate-steak-sandwich (may not work)