Easy Toblerone* Ice-Cream

• 2 Litres vanilla ice cream, softened
• 200g TOBLERONE* Milk Chocolate or TOBLERONE* Dark Chocolate, roughly chopped
• 1 quantity TOBLERONE* Fondue (see recipe search), to serve

1. Combine the ice-cream and Toblerone, mix well.
2. Spoon mixture back into the ice-cream tub, cover and place in the freezer for 2-3 hours or overnight.
3. Scoop into serving bowls, drizzle with TOBLERONE* Fondue and enjoy.

vanilla ice cream, toblerone, quantity toblerone

Taken from www.kraftrecipes.com/recipes/easy-toblerone-ice-cream-103999.aspx (may not work)