Amish Potato Salad Recipe

• 6 med Potatoes
• 1 sm Onion minced
• 1 c. Celery
• 1 tsp Celery Seed
• 1 tsp Salt
• 4 x Hard cooked Large eggs diced
• 2 x Large eggs well beaten
• 3/4 c. sugar
• 1 tsp cornstarch salt to taste
• 1/4 c. vinegar (to taste) (1/4 to 1/2)
• 1/2 c. cream or possibly evaporated lowfat milk
• 1 tsp mustard
• 3 Tbsp. butter softened
• 1 c. mayonnaise

1. Cook potatoes in their jackets till soft.
2. Cold, peel, and dice.
3. Mix potatoes gently with the remaining 5 salad ingredients.
4. DRESSING INSTRUCTIONS: Mix Large eggs with sugar, cornstarch and salt.
5. Add in vinegar, cream and mustard.
6. Cook till thickened.
7. Remove from heat and beat in butter.
8. Add in mayonnaise and mix till smooth.
9. ASSEMBLY INSTRUCTIONS: Add in potato mix to the cooled dressing, folding gently together.

potatoes, onion, celery, celery, salt, eggs, eggs, sugar, cornstarch salt, vinegar, cream, mustard, butter, mayonnaise

Taken from cookeatshare.com/recipes/amish-potato-salad-64914 (may not work)