One-Skillet Salmon Dinner

• 1 Tbsp. extra virgin olive oil
• 1 lb. (450 g) new potatoes, quartered
• 2 tsp. dried oregano leaves
• 1/2 tsp. black pepper
• 1/2 lb. (225 g) fresh green beans, trimmed
• 2 cloves garlic, minced
• 1/4 cup dry white wine
• 1/2 cup 25%-less-sodium chicken broth
• 4 skin-on salmon fillet fillets (1 lb./450 g)
• 1 cup halved grape tomatoes
• 1/2 cup Renee's Cucumber & Dill Dressing

1. Heat oil in large skillet on medium heat.
2. Add potatoes, oregano and pepper; stir.
3. Cook 6 to 8 min.
4. or until potatoes are golden brown, stirring occasionally and adding beans and garlic for the last minute.
5. Stir in wine; cook 2 min., stirring frequently.
6. Add broth; stir.
7. Spoon vegetable mixture to one side of skillet; add fish to other side of skillet.
8. Cover; simmer 5 min.
9. Add tomatoes to skillet; drizzle fish with dressing.
10. Cook, covered, 5 to 7 min.
11. or until fish flakes easily with fork and potatoes are tender.

extra virgin olive oil, new potatoes, oregano, black pepper, green beans, garlic, white wine, skinon, halved grape tomatoes, cucumber

Taken from www.kraftrecipes.com/recipes/one-skillet-salmon-dinner-190597.aspx (may not work)