Bourbon Whipped Cream

• 1 cup heavy whipped cream
• 1 1/2 tablespoon white sugar
• 1 1/2 tablespoon premium bourbon

1. Whip cream until soft mounds form.
2. Add the sugar and whip until stiff peaks form.
3. Slowly fold in the bourbon.
4. Serve with your dessert or hot beverage of choice.

heavy whipped cream, white sugar, bourbon

Taken from www.foodrepublic.com/recipes/bourbon-whipped-cream-recipe/ (may not work)