Chipotle Baby Potatoes

  1. Prepare an indoor grill for direct heat cooking over medium high heat.
  2. Cook the potatoes in a large pot of well-salted boiling water for 10 minutes (the potatoes will not be cooked through).
  3. Mix the butter with the olive oil, cilantro, chipotle powder and 1/4 teaspoon salt in a bowl.
  4. Drain the potatoes and toss with the chipotle oil mixture.
  5. Transfer the potatoes to the grill.
  6. Grill the potatoes, covered, turning once or twice until tender, about 5 minutes total.
  7. Return the potatoes to the bowl and toss again with the chipotle oil mixture.
  8. Season with the 1 tablespoon salt and pepper.
  9. Serve warm.
  10. Cook's Note: If you are using an outdoor grill, try use larger-size potatoes so they don't fall through the grill grate.

baby red potatoes, salt, unsalted butter, olive oil, fresh cilantro, chipotle powder, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/marcela-valladolid/chipotle-baby-potatoes-recipe.html (may not work)

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