Chipotle Baby Potatoes

• 2 pounds baby red potatoes, cut into 1/2-inch-thick slices
• Salt
• 1/4 cup (1/2 stick) unsalted butter, melted
• 1/2 cup olive oil
• 1 teaspoon chopped fresh cilantro
• 1/2 teaspoon chipotle powder
• Freshly ground black pepper

1. Prepare an indoor grill for direct heat cooking over medium high heat.
2. Cook the potatoes in a large pot of well-salted boiling water for 10 minutes (the potatoes will not be cooked through).
3. Mix the butter with the olive oil, cilantro, chipotle powder and 1/4 teaspoon salt in a bowl.
4. Drain the potatoes and toss with the chipotle oil mixture.
5. Transfer the potatoes to the grill.
6. Grill the potatoes, covered, turning once or twice until tender, about 5 minutes total.
7. Return the potatoes to the bowl and toss again with the chipotle oil mixture.
8. Season with the 1 tablespoon salt and pepper.
9. Serve warm.
10. Cook's Note: If you are using an outdoor grill, try use larger-size potatoes so they don't fall through the grill grate.

baby red potatoes, salt, unsalted butter, olive oil, fresh cilantro, chipotle powder, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/marcela-valladolid/chipotle-baby-potatoes-recipe.html (may not work)