For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni

• 250 grams Chicken
• 200 grams Cooked bamboo shoots in brine
• 1 Carrot
• 1 section Lotus root
• 2 Burdock root
• 6 Dried shiitake mushrooms
• 3 Snap peas
• 3 cup Dashi stock
• 2 1/2 tbsp Soy sauce
• 4 tbsp Sugar

1. Rehydrate the dried shiitake mushrooms.
2. (Keep the soaking water.)
3. Blanch the snow peas, and refresh them in cold water.
4. Cut the lotus root decoratively.
5. Please refer tofor the method.
6. Cut the carrot decoratively, Please refer tofor the method.
7. Cut the konnyaku decoratively, Please refer tofor the method.
8. Chop the burdock root and bamboo shoot into chunks.
9. Put a little oil in a pan and stir fry the pork.
10. Add the vegetables and stir fry.
11. Add the dashi stock and the soaking liquid from the shiitake mushrooms and bring to a boil then simmer.
12. Flavor with with soy sauce and sugar, and it's done.
13. It will taste much better if you let this rest for a while after it's done!

chicken, brine, carrot, root, burdock root, shiitake mushrooms, peas, stock, soy sauce, sugar

Taken from cookpad.com/us/recipes/171125-for-osechi-cute-extravagant-with-decorative-vegetables-chikuzen-ni (may not work)