Coriander Chutney

• 1 12 cups fresh coriander, leaves and stems
• 2 teaspoons white sugar
• 1 teaspoon ground cumin
• 1 tablespoon fresh gingerroot, chopped
• 1 jalapeno pepper, seeds removed
• 2 tablespoons lemon juice
• 13 cup plain yogurt
• salt & freshly ground black pepper

1. Combine coriander leaves and stems with sugar, cumin, ginger, jalapeno pepper and lemon juice in a food processor.
2. Process until chopped.
3. Add yogurt and continue to process until smooth.
4. Season with salt and pepper to taste.

fresh coriander, white sugar, ground cumin, fresh gingerroot, pepper, lemon juice, plain yogurt, salt

Taken from www.food.com/recipe/coriander-chutney-345872 (may not work)