Turkey and Vegetable Tostadas

• 6 small flour tortillas
• 1 pkg. (35 g) taco seasoning mix, divided
• 1 lb. ground turkey breast
• 1 cup chopped zucchini
• 1/2 cup salsa
• 1/2 cup water
• 1 cup Touch of Philadelphia Shredded Creamy Mexicana Cheese
• 1-1/2 cups shredded lettuce
• 2 tomatoes, chopped
• 3 Tbsp. chopped fresh cilantro

1. Heat oven to 400F.
2. Place tortillas in single layer on baking sheet; spray with cooking spray.
3. Sprinkle evenly with 1 tsp.
4. taco seasoning mix.
5. Bake 6 min.
6. or until tortillas are crisp and lightly browned.
7. Meanwhile, cook turkey in large skillet sprayed with cooking spray on medium-high heat 4 min.
8. or until done, stirring frequently.
9. Add zucchini, salsa, water and remaining seasoning mix; simmer 5 min., stirring occasionally.
10. Spoon turkey mixture onto tortillas; top with cheese, lettuce, tomatoes and cilantro.

flour tortillas, taco, ground turkey, zucchini, salsa, water, philadelphia, shredded lettuce, tomatoes, fresh cilantro

Taken from www.kraftrecipes.com/recipes/turkey-vegetable-tostadas-177343.aspx (may not work)