Blackberry Dumplings

• 4 12 cups fresh blackberries (rinsed and stems removed)
• 3 cups sugar
• 2 cups water
• 2 14 cups Bisquick
• 23 cup water or 23 cup milk

1. Crush blackberries.
2. Mix bisquick and water or milk.
3. Flour hands and roll dough into 2 inch balls.
4. Have ready for blackberry mixture.
5. Place berries,sugar and 2 cups water in pot.
6. Bring to boil.Stirring constantly.
7. Drop dumplings into blackberry mix.
8. Cover and simmer on med low for ten to twelve minutes.
9. Serve warm.
10. Add ice cream or cream if desired.

fresh blackberries, sugar, water, bisquick, water

Taken from www.food.com/recipe/blackberry-dumplings-315490 (may not work)