Strawberry and Yoghurt Cake

• 200 g polenta
• 200 g self-rising flour
• 1 teaspoon baking powder
• 275 g caster sugar
• 110 g butter, melted
• 500 g natural yoghurt
• 200 ml water, warm
• 600 g strawberries
• 14 cup icing sugar

1. Preheat oven to 170C.
2. Mix dry ingredients and add melted butter, 300g yoghurt and water and beat until smooth.
3. Stir through 250g chopped strawberries and pour into 20cm springform prepared cake pan.
4. Bake for 2 hours or until springy in the centre.
5. Remove from oven and cool 15 mins before removing.
6. When cool top with remaining yoghurt and strawberries.
7. Dust with icing sugar.

polenta, flour, baking powder, caster sugar, butter, water, strawberries, icing sugar

Taken from www.food.com/recipe/strawberry-and-yoghurt-cake-398835 (may not work)