Chocolate Covered Cherry Pie

• 1 graham cracker pie crust
• 6 oz. chocolate chips
• 1 can sweetened condensed milk
• 1/2 tsp. salt
• 1 can (1-1/3 lb.) cherry pie filling
• Cool Whip

1. In a saucepan, over low heat, bring chocolate chips, sweetened condensed milk and salt to a boil, stirring continuously until blended.
2. Mix in cherry pie filling.
3. Pour into graham cracker crust.
4. Garnish with dollops of whipped cream.

graham cracker pie crust, chocolate chips, condensed milk, salt, cherry pie filling

Taken from www.foodgeeks.com/recipes/18932 (may not work)