Chocolate Caramel Slice

• 1 cup plain flour, sifted
• 12 cup brown sugar
• 12 cup desiccated coconut
• 125 g butter, melted
• 400 g sweetened condensed milk
• 2 tablespoons golden syrup
• 60 g butter, melted
• 60 g Copha, chopped
• 125 g baking chocolate, chopped

1. Preheat oven to 180C Line a 3cm deep, 28 x 18cm (base) lamington pan.
2. Combine all base ingredients in a bowl.
3. Mix well.
4. Press into prepared lamington pan.
5. Bake for 15 to 20 minutes, or until light golden.
6. Remove from oven.
7. Cool.
8. Make filling: Combine all ingredients in a saucepan over medium heat.
9. Cook, whisking, for 8 minutes or until golden.
10. Pour over cooked base.
11. Bake for 12 minutes or until firm.
12. Cool completely.
13. Refrigerate for 3 to 4 hours, or until set.
14. Make topping: Place copha and chocolate into a heat-proof bowl over a saucepan of simmering water.
15. Stir until melted.
16. Pour over caramel.
17. Refrigerate to set.
18. Cut into squares to serve.

flour, brown sugar, coconut, butter, condensed milk, golden syrup, butter, copha, baking chocolate

Taken from www.food.com/recipe/chocolate-caramel-slice-327711 (may not work)