Green Chilaquiles
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 2 lb. tomatillos, cooked
- 2 serrano chiles, seeded
- 1/2 cup cilantro leaves
- 12 corn tortillas, cut into strips, fried
- 2 cups shredded cooked chicken or pork
- 1-1/2 cups KRAFT Shredded Queso Quesadilla
- Cook and stir onion in lightly oiled skillet on medium heat to 5 min.
- or until tender.
- Add garlic; cook and stir an additional 30 seconds.
- Place onion mixture in blender container.
- Add tomatillos, chiles and cilantro; cover.
- Blend until smooth.
- Season with salt and pepper to taste, if desired.
- Heat lightly oiled skillet on medium-high heat.
- Add tortilla strips and chicken; mix lightly.
- Top with tomatillo sauce and cheese; cover.
- Cook 3 to 5 min.
- or until mixture is heated through and cheese is melted.
- Serve hot with refried beans and lime wedges.
onion, garlic, serrano chiles, cilantro, corn tortillas, chicken, queso quesadilla
Taken from www.kraftrecipes.com/recipes/green-chilaquiles-62643.aspx (may not work)