Green Chilaquiles

• 1 medium onion, sliced
• 3 cloves garlic, minced
• 2 lb. tomatillos, cooked
• 2 serrano chiles, seeded
• 1/2 cup cilantro leaves
• 12 corn tortillas, cut into strips, fried
• 2 cups shredded cooked chicken or pork
• 1-1/2 cups KRAFT Shredded Queso Quesadilla

1. Cook and stir onion in lightly oiled skillet on medium heat to 5 min.
2. or until tender.
3. Add garlic; cook and stir an additional 30 seconds.
4. Place onion mixture in blender container.
5. Add tomatillos, chiles and cilantro; cover.
6. Blend until smooth.
7. Season with salt and pepper to taste, if desired.
8. Heat lightly oiled skillet on medium-high heat.
9. Add tortilla strips and chicken; mix lightly.
10. Top with tomatillo sauce and cheese; cover.
11. Cook 3 to 5 min.
12. or until mixture is heated through and cheese is melted.
13. Serve hot with refried beans and lime wedges.

onion, garlic, serrano chiles, cilantro, corn tortillas, chicken, queso quesadilla

Taken from www.kraftrecipes.com/recipes/green-chilaquiles-62643.aspx (may not work)