White and Dark Cookies

• 3/4 cup sugar
• 3/4 cup brown sugar
• 2 1/3 cups flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup chocolate chips
• 1 cup white chocolate chips
• 1 cup butterscotch chips
• 1 cup pecans
• 1 cup butter softened
• 2 eggs
• 2 Tbsp Amaretto
• 1 tsp vanilla

1. Preheat oven to 375F/190C.
2. Cream butter with sugar.
3. Add eggs, liqueur and vanilla.
4. Mix flour, salt & baking soda in a separate bowl.
5. Set mixer to low, add flour mixture slowly (1/4 - 1/2 cup at a time) until fully incorporated
6. Add chips & nuts and mix
7. Bake for 8 - 10 minutes (do not overbake!)
8. They will come out soft and a little gooey so let them cool on the pan for at least 10 minutes.
9. Transfer to wire rack and finish cooling

sugar, brown sugar, flour, baking soda, salt, chocolate chips, white chocolate chips, butterscotch chips, pecans, butter, eggs, vanilla

Taken from cookpad.com/us/recipes/256926-white-and-dark-cookies (may not work)