Persimmon Cake

• 1 cup persimmon pulp
• 1 cup flour
• 1 cup nuts
• 2 teaspoons butter
• 1 cup sugar
• 1 cup candied cherry
• 1 cup raisins
• 1 teaspoon cinnamon
• 1 teaspoon baking soda

1. Cream together pulp, sugar, soda, butter and cinnamon.
2. Add remaining ingredients, mix well.
3. Pour into 11 1/2"x9"x2" greased baking dish.
4. Bake at 350 degrees for 70-90 minutes .

persimmon pulp, flour, nuts, butter, sugar, candied cherry, raisins, cinnamon, baking soda

Taken from www.food.com/recipe/persimmon-cake-12855 (may not work)