OREO-Raspberry Cookie Balls

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 36 OREO Cookies, finely crushed
• 1/4 cup raspberry jam
• 1/4 cup chopped dried cranberries
• 1 oz. (1/4 of 4-oz. pkg.) BAKER'S White Chocolate, melted
• 2 drops red food coloring
• 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

1. Mix first 4 ingredients until blended.
2. Shape into 48 (1-inch) balls.
3. Freeze 10 min.
4. Meanwhile, mix white chocolate and food coloring until blended.
5. Dip balls in semi-sweet chocolate, turning to evenly coat each ball; place on waxed paper-covered rimmed baking sheet.
6. Drizzle with pink chocolate.
7. Refrigerate 1 hour or until firm.

philadelphia cream cheese, oreo cookies, raspberry jam, cranberries, s white chocolate, drops red food coloring, chocolate

Taken from www.kraftrecipes.com/recipes/oreo-raspberry-cookie-balls-161584.aspx (may not work)