Round Steak and Gravy

• 1 round steak (the thinner the better)
• 1 can French onion soup
• 1 can cream of mushroom soup
• 1/2 can water from each can

1. Trim fat and cut steak into serving pieces.
2. Sear pieces quickly in a roasting pan.
3. Pour soups on to meat in the pan; cover.
4. Bake at 350F for 2-1/2 hours.
5. If needed, may add little more water near end of baking if too much has evaporated.

better, onion soup, cream of mushroom soup, water

Taken from www.foodgeeks.com/recipes/17720 (may not work)