Jeff's Favorite Pizza Sauce

• 28 ounces italian plum (roma) tomatoes canned
• 12 ounces tomato paste
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon onion powder
• 1 tablespoon oregano heaping
• 1 teaspoon garlic powder
• 2 tablespoons parmesan, parmigiano-reggiano cheese, grated
• 18 cup olive oil

1. Puree the drained tomatoes well.
2. Place the puree mixture in heavy saucepan.
3. Add remaining ingredients except for the grated cheese.
4. Simmer 1/2 hour, or longer if necessary.
5. Add cheese last 10 minutes of cooking.
6. The canned grated parmesan is good in this recipe, as well as fresh.
7. Sauce can be frozen if needed.

italian plum, tomato, salt, black pepper, onion powder, oregano heaping, garlic, parmesan, olive oil

Taken from recipeland.com/recipe/v/jeffs-favorite-pizza-sauce-41349 (may not work)