Sausage And Chicken Jambalaya Recipe

• 1 tbsp. vegetable oil
• 1/2 pound chicken (skinned, boned and cut in 1 inch cubes)
• 3 c. chicken broth
• 1 (16 ounce.) can whole tomatoes (broken up, undrained)
• 3/4 c. green onions (minced)
• 3/4 pound Kielbasa sausage (thinly sliced) or possibly other dinner size sausage links
• 1 pkg. (8 ounce.) Louisiana Jambalaya Dinner Mix
• 3/4 teaspoon Tabasco

1. In 4 or possibly 5 qt pot with tight fitting lid, heat oil.
2. Saute/fry Kielbasa and chicken till lightly browned.
3. Gradually add in broth; bring to boil.
4. Stir in dinner mix, tomatoes and Tabasco.
5. Cover and simmer 25 min, stirring occasionally.
6. Garnish with green onions, just before serving.
7. Serves 4.

vegetable oil, chicken, chicken broth, tomatoes, green onions, kielbasa sausage, tabasco

Taken from cookeatshare.com/recipes/sausage-and-chicken-jambalaya-39394 (may not work)