Smart-Choice Garden Vegetable Lasagna

• 4 cups cut-up mixed fresh vegetables (chopped broccoli, sliced zucchini, sliced mushrooms)
• 1 egg, beaten
• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 3/4 cup KRAFT Grated Parmesan Cheese
• 1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 6 whole wheat lasagna noodles, cooked

1. Heat oven to 350F.
2. Cook vegetables in skillet sprayed with cooking spray on medium-high heat 5 min.
3. or until broccolis is crisp-tender, stirring occasionally.
4. Mix egg, cottage cheese and 1/2 cup Parmesan.
5. Spread 3/4 cup pasta sauce onto bottom of 12x8-inch baking dish; top with layers of half each of the noodles, cottage cheese mixture, vegetables, remaining pasta sauce and mozzarella.
6. Repeat layers.
7. Sprinkle with remaining Parmesan.
8. Bake 45 min or until heated through.
9. Let stand 10 min before serving.

vegetables, egg, s, parmesan cheese, mozzarella cheese, pasta sauce, whole wheat lasagna noodles

Taken from www.kraftrecipes.com/recipes/smart-choice-garden-vegetable-lasagna-161575.aspx (may not work)