Ginger Cake

• 8 ounces all-purpose flour
• 4 ounces sugar
• 1 teaspoon sea salt
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 12 teaspoons ground ginger
• 18 teaspoon ground nutmeg
• 12 teaspoon ground cloves
• 12 cup melted butter (or oil)
• 12 cup black treacle (or cooking molasses)
• 2 large whisked eggs
• 1 cup boiling water

1. Preheat oven to 180C and grease a cake tin.
2. Add all the dry ingredients together and mix.
3. Add the treacle, butter and eggs together in a separate bowl and whisk.
4. Gradually add the flour mixture and hot water and mix.
5. Pour into cake tin and bake for 50 to 55 minutes.

flour, sugar, salt, baking soda, cinnamon, ground ginger, ground nutmeg, ground cloves, butter, black treacle, eggs, boiling water

Taken from www.food.com/recipe/ginger-cake-138856 (may not work)