Fresh Apple Spice Cake

• 1 c. vegetable oil
• 2 c. sugar
• 3 eggs
• 3 c. all-purpose flour
• 1 tsp. soda
• 1/4 tsp. ground cinnamon
• 1 tsp. ground nutmeg
• 1 tsp. vanilla
• 1 c. chopped pecans
• 3 c. peeled, finely chopped apples
• glaze

1. Combine oil and sugar; beat well.
2. Add eggs, one at a time, beating well after each addition.
3. Combine flour, soda, salt, cinnamon and nutmeg.
4. Stir.
5. Add dry ingredients to sugar mixture, beating well.
6. Stir in pecans and apples.
7. Pour batter into a greased and floured 10-inch tube pan.
8. Bake at 350u0b0 for 1 hour and 15 minutes.
9. Using a toothpick, punch holes in cake while hot. Spoon glaze over cake.
10. Cool; remove from pan.
11. Yields one 10-inch cake.

vegetable oil, sugar, eggs, allpurpose, soda, ground cinnamon, ground nutmeg, vanilla, pecans, apples, glaze

Taken from www.cookbooks.com/Recipe-Details.aspx?id=367534 (may not work)