Prawn & Potato #RSC

• 1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix
• 1 teaspoon chives
• 4 garlic cloves, crushed
• 1 tablespoon shallot, minced
• 16 prawns, with shell
• 12 small red potatoes
• 125 g butter
• 2 ounces olive oil
• black pepper
• salt

1. wash potatoes and cut into half slices.
2. on low heat using a pan, add roughly 2 tbsp olive oil + 1/4 stick of butter + potatoes sautee for 10 minutes until firm, add seasoning mix.
3. (stir well).
4. on low heat using a seperate sauce pan, add 1/4 stick butter + garlic + prawns + shallots + chives + black pepper and poach till prawns become bright color and curl for 10 minutes (stir frequently).
5. mix together in a large bowl while still hot.
6. serve equal portions, (remaining sauce stays in the bowl).

mix, chives, garlic, shallot, prawns, red potatoes, butter, olive oil, black pepper, salt

Taken from www.food.com/recipe/prawn-potato-rsc-495086 (may not work)