Tiggerific Meatloaf

• 3 lb ground beef
• 1 envelope oinion soup mix
• 1 dash adobo seasoning
• 1 cup green peppers
• 1 cup celery
• 1 1/2 cup minced garlic
• 2 packages goya sazon seasoning
• 1/2 cup louisianna supreme chicken wing sauce(preferably the natural butter)
• 2 eggs
• 1/2 cup bread crumbs
• 1 ketchup (you be the judge of the amount)
• 1 dash soul seasoning or season salt

1. Mix all seasonings with the ground beef in a large aluminum pan or whatever you are cooking the meatloaf.
2. Use your hands to really get everything involved.
3. Add the eggs and bread crumbs.
4. Turn the oven on to 375, every hour continue to check the meatloaf
5. After a good hour and half or until about done pour the ketchup on top (upon preference)
6. Let it finish cooking, when done enjoy!

ground beef, oinion soup, green peppers, celery, garlic, sazon seasoning, louisianna supreme chicken wing, eggs, bread crumbs, ketchup, soul seasoning

Taken from cookpad.com/us/recipes/330638-tiggerific-meatloaf (may not work)