Mexican White Cheese Dip - Irvixen Style

• 1 lb White American cheese (I use Velveeta)
• 1/3 cup Each, water and milk
• 1 Finely diced PICKLED jalapenos (I use mild)
• 3 tbsp Pickled jalapeno juice
• 1 Squirt siracha sauce
• 1 Sweet chili sauce
• 1 packages Tortilla chips

1. Cube cheese and mix with milk and water in large, microwave safe bowl.
2. Microwave on high until completely melted, stirring every 2 minutes (mine took 8 minutes).
3. Stir pickled jalapeno, jalapeno juice and siracha into the cheese.
4. Serve up an individual portion, drizzle with sweet chili sauce and serve with tortilla chips of choice!

water, jalapeno juice, squirt, sweet chili sauce, tortilla chips

Taken from cookpad.com/us/recipes/343256-mexican-white-cheese-dip-irvixen-style (may not work)