Spaghetti With Eggplant

• 4 teaspoons olive oil
• 14 cup onion, chopped
• 1 garlic clove, minced
• 14 ounces diced tomatoes
• 1 teaspoon salt
• 12 teaspoon pepper
• 16 ounces spaghetti
• 3 cups eggplants, diced in 3 inch pieces
• 1 tablespoon olive oil
• 14 cup basil
• 14 cup feta cheese

1. Saute onion in the 4 teaspoons olive oil.
2. Add garlic and saute.
3. Add diced tomatoes.
4. Simmer 20 minutes.
5. Cook spaghetti; drain.
6. Fry egg plant in another frying pan in tablespoon oil.
7. Fry 5 minutes.
8. Add egg plant to sauce.
9. Pour pasta in a bowl.
10. Add sauce on top.
11. Break up basil.
12. Top with feta cheese.

olive oil, onion, garlic, tomatoes, salt, pepper, spaghetti, eggplants, olive oil, basil, feta cheese

Taken from www.food.com/recipe/spaghetti-with-eggplant-464360 (may not work)