Apple Crostini with Fontina

• 2 Granny Smith apples
• 2 Golden Delicious apples
• 4 tbsp. butter
• 1/2 md. red onion, chopped in 1/8-inch dice
• 2 tbsp. poppy seeds
• 2 oz. grappa
• 4 thick slices country-style bread
• 4 thin slices fontina cheese

1. Peel, core and cube apples into 1/4-inch dice.
2. In a 12-inch to 14-inch saute pan, heat butter until foam subsides.
3. Add onions and cook until soft and golden-brown, 8 to 10 minutes.
4. Add apples and poppy seeds and cook until edges are softened, 5 to 6 minutes.
5. Add grappa and lower heat.
6. Meanwhile, grill bread on both sides and place on platter.
7. Place a cheese slice on each piece of bread.
8. Spoon apples over and serve.

apples, golden delicious apples, butter, red onion, poppy seeds, grappa, countrystyle, thin slices fontina cheese

Taken from www.foodgeeks.com/recipes/5169 (may not work)