Dorothy's Prize Peach Pie Recipe

• 1 1/2 tbsp. quick cooking tapioca
• 3/4 c. sugar
• 4 c. sliced peaches
• 1 tbsp. lemon juice
• 1 (9") unbaked pie shell

1. Mix tapioca, sugar, peaches, and lemon juice.
2. Pour into unbaked pie shell.
3. For topping, cut butter into flour and sugar.
4. Add in pecans.
5. Sprinkle over peach mix.
6. Bake at 375 degrees for 1 hour.

tapioca, sugar, peaches, lemon juice, shell

Taken from cookeatshare.com/recipes/dorothy-s-prize-peach-pie-30062 (may not work)