Half-Cajun BBQ Meatloaf

• 2 lbs ground beef
• 14 teaspoon ground sage
• 1 tablespoon salt
• 12 teaspoon dry mustard
• 14 teaspoon pepper (black)
• 1 teaspoon red pepper (cayenne)
• 12 teaspoon white pepper
• 12 teaspoon ground cumin
• 12 teaspoon ground nutmeg
• garlic powder (generous)
• onion powder (generous)
• dried onion flakes
• 1 tablespoon Tabasco sauce
• 1 tablespoon Worcestershire sauce
• 12 cup evaporated milk
• 12 cup ketchup
• 1 egg
• 1 cup plain breadcrumbs
• bullseye original barbecue sauce (to taste @ 1/4 thick)

1. Mix all ingredients together, except for BBQ Sauce.
2. Using hands, continue to mix and mash together to form a compact loaf.
3. Place in a 9 x 5 x 3 loaf pan.
4. Top with BBQ sauce, preheat oven to 350 and cook for 35 minutes.
5. Then raise temp.
6. to 400 and cook for 25 minutes more.

ground beef, ground sage, salt, mustard, pepper, red pepper, white pepper, ground cumin, ground nutmeg, garlic, onion, onion flakes, tabasco sauce, worcestershire sauce, milk, ketchup, egg, breadcrumbs, bullseye original barbecue sauce

Taken from www.food.com/recipe/half-cajun-bbq-meatloaf-79280 (may not work)