Tom's Old Fashioned Pumpkin Pie

• 3 large eggs slightly beaten
• 16 ounces pumpkin puree (canned)
• 23 cup sugar
• 1/2 teaspoon salt
• 1 1/4 teaspoons cinnamon
• 1/4 teaspoon ginger or more
• 1/4 teaspoon cloves
• 1/4 teaspoon nutmeg
• 113 cups evaporated milk
• 1/2 cup molasses
• 1 each pie shell (9 inch) large, partially baked, or 2 small

1. Preheat oven to 375 .
2. Combine eggs, and pumpkin.
3. Add sugar, salt and spices.
4. Stir in evaporated milk.
5. Add molasses and blend.
6. Pour into baked pie crusts.
7. Bake 40 to 45 minutes or until knife inserted 2 inches from edge comes out clean.
8. Makes 2 small or 1 large pie.

eggs, pumpkin puree, sugar, salt, cinnamon, ginger, cloves, nutmeg, milk, molasses, pie shell

Taken from recipeland.com/recipe/v/toms-old-fashioned-pumpkin-pie-5956 (may not work)