Prosecco Splash

• 3 13 cups pomegranate liqueur (PAMA)
• 2 (750 ml) bottles prosecco, chilled
• frozen blackberrie
• frozen raspberries

1. Spoon 3 tablespoons pomegranate liqueur into each of 18 champagne flutes.
2. Pour Prosecco into each flute, filling 2/3 full.
3. Drop a frozen blackberry and raspberry into each glass; serve immediately.

pomegranate, bottles prosecco, frozen blackberrie, frozen raspberries

Taken from www.food.com/recipe/prosecco-splash-397596 (may not work)