Crostini with Grilled Steak, Arugula & Roasted Red Peppers

• 4 each baguettes (18 inch), ends trimmed, each cut into 32 slices
• 3 cups Pure Kraft Refrigerated Asiago Caesar Dressing
• 128 leaves arugula leaves
• boneless beef sirloin steaks, grilled, thinly sliced
• 1 qt. roasted red peppers, cut into thin strips

1. Grill baguette slices on medium-high heat 20 to 30 sec.
2. on each side or just until grill marked on both sides.
3. For each serving: Spread each of 2 baguette slices with about 1/2 tsp.
4. (2 mL) dressing; top with 1 arugula leaf, 1/3 oz.
5. (10 g) meat and about 1/2 Tbsp.
6. (7 mL) peppers.
7. Drizzle with 1/2 tsp.
8. (2 mL) of the remaining dressing.

baguettes, caesar dressing, arugula, beef sirloin, red peppers

Taken from www.kraftrecipes.com/recipes/crostini-grilled-steak-arugula-roasted-red-peppers-116558.aspx (may not work)