Greek Feta Fries

• 5 Golden Potatoes
• 2 tbsp Extra Virgin olive oil
• 1 tsp Garlic, powered
• 1 tsp Greek Oregano, dried
• 1 tsp Thyme, dried
• 1/2 cup Feta cheese, crumbled
• 1 tbsp Fresh Parsley, chopped
• 2 tbsp Fresh Lemon, juice

1. Preheat oven to 450 Leaving skins on, clean and cut potatoes into desired frie shape (strips, wedges or circles) place the cut potatoes into a bowl of water as you slice | Soak for 1-2 hours then remove fries from water and dry very well | Layout fries on sheet tray and damp with paper towels.
2. Place potatoes fries in a large mixing bowl | Coat with Extra virgin olive oil | Add greek oregano, thyme, garlic powder, salt and pepper into bowl | Combine and Toss until fries are well coated with oil and seasonings
3. Lay evenly on baking sheet lined with foil | Don't over crowd use 2 pans if you have to for even cooking time | Place in oven and bake for 30 minutes | Remove from oven and flip fries over | Place back in oven and bake for additional 10 - 20 minutes until you see the color/texture you like.
4. Remove and place on dish | Season with Salt & Pepper | Sprinkle with feta and chopped parsley | Squeeze lemon juice to taste | Serve immediately.
5. Bon Appetit :)
6. Optional Skip Step #1 and buy your favorite Frozen fries

golden potatoes, olive oil, garlic, oregano, thyme, feta cheese, parsley, fresh lemon

Taken from cookpad.com/us/recipes/353033-greek-feta-fries (may not work)