Fried Rice

• 3 cup Cooked & refrigerated Jasmin, long grained white rice
• 1 cup Peas & corn, cooked
• 3 Rasher bacon, trimmed and chopped
• 1/2 Brown onion, diced
• 3/4 cup Chinese BBQ pork, diced (optional-but really good!)
• 2 stick Green onion, sliced
• 2 Eggs
• 1 tbsp Chicken stock powder
• 2 tbsp Soy sauce
• 1 Sesame oil for frying

1. Lightly whisk eggs and pour into a large fry pan or wok.
2. Spread over pan and fry (turning once) to create a thin omelette.
3. Remove, allow to cool and slice into thin strips- set aside.
4. Fry bacon and onion in a little sesame oil on medium heat in a wok or large fry pan.
5. Mean while, mix stock powder and 1/2 cup boiling in a cup and set aside.
6. Add rice, peas & corn, onion & bacon, Chinese BBQ pork, green onion, egg, soy sauce and stock.
7. Fry (stiring continuously) until rice has absorbed stock and soy sauce and is heated through.
8. Serve.

rice, corn, rasher bacon, brown onion, pork, green onion, eggs, chicken, soy sauce, sesame oil

Taken from cookpad.com/us/recipes/481436-fried-rice (may not work)