Tuna Casserole

• 4 cups cooked egg noodles
• 2 tablespoons olive oil
• 1 medium onion, diced small
• 1 garlic clove, minced
• 2 (6 ounce) cans tuna in water, drained
• 1 (10 ounce) can mushroom soup
• 1 (4 ounce) can sliced mushrooms
• 12 cup chicken broth or 12 cup vegetable broth
• 12 cup evaporated milk
• 1 cup frozen green pea
• 1 tablespoon soy sauce
• lemon pepper
• seasoning salt
• 1 cup cheddar cheese, grated
• 2 cups potato chips, crushed

1. Prepare Noodles according to package, salting boiling water.
2. Saute onion until almost translucent and add garlic cooking for 1 minute.
3. Remove from heat.
4. In large mixing bowl add prepared noodles, the next 7 ingredients, cooked onions & garlic, season with salt and pepper to your taste.
5. Mix until noodles are well coated.
6. If mixture is the slightest dry, add more broth.
7. Pour into a lightly sprayed casserole dish.
8. Top with cheese and potato chips.
9. Add or decrease cheese and chips to your liking.
10. Bake in a preheated 350 oven for 25-30 minutes.

egg noodles, olive oil, onion, garlic, water, mushroom soup, mushrooms, chicken broth, milk, frozen green pea, soy sauce, lemon pepper, salt, cheddar cheese, potato chips

Taken from www.food.com/recipe/tuna-casserole-162849 (may not work)