Lobster Alfredo

• 1 Tablespoon Butter
• 2 cloves Garlic, Minced
• 2 cups Fresh Roma Tomatoes, Chopped (optional)
• 1 bag Fresh Baby Spinach, 6 Ounce Bag
• 1 quart Heavy Cream
• 8 ounces, weight Grated Parmesan Cheese
• Salt And Pepper
• 1/2 pounds Fresh Cooked Lobster Meat, I Got Mine From My Local Seafood Market. If You Don't Have One In Your Area You Can Substitute For Frozen Lobster Or Crab Meat.
• 2 pounds Penne Pasta

1. Melt the butter in a large skillet over medium heat.
2. Add the garlic and tomato and saute in the butter for about 1 minute.
3. Then add the spinach and continue cooking until spinach is wilted.
4. Pour in the cream and add cheese, salt and pepper to taste.
5. Continue to heat until sauce just begins to bubble.
6. Add the lobster meat and turn heat to low.
7. While the sauce is cooking, cook the penne pasta according to package instructions then drain it well.
8. Add pasta into the skillet and stir for about one minute.
9. Serve immediately.

butter, garlic, fresh roma tomatoes, heavy cream, parmesan cheese, salt, fresh cooked lobster, pasta

Taken from tastykitchen.com/recipes/main-courses/lobster-alfredo/ (may not work)