Mini Burgers with Bacon

• Chipotle Mayonnaise
• 2 qt. KRAFT Signature Mayonnaise
• 2 cups chipotle-flavored hot pepper sauce
• Angus Burgers
• - ground angus beef Whole Foods 1 lb For $7.99 thru 02/09
• 2 tsp. steak seasoning
• 24 slices pepper Jack cheese slices, each cut into quarters
• 96 each miniature hamburger buns (about 2 inch), split
• 96 slices OSCAR MAYER Bacon, cooked, drained and cut into thirds
• 96 each gherkin pickles
• 96 pieces leaf lettuce leaves, torn into small pieces
• 24 each plum tomatoes, each cut into 4 slices King Sooper's 1 lb For $0.99 thru 02/09

1. Chipotle Mayonnaise: Mix ingredients.
2. Refrigerate until ready to use.
3. Angus Burgers: Shape meat into 192 small patties (or into 48 patties for trial recipe), each weighing 1.6 oz.
4. and measuring about 2-1/2 inches in diameter.
5. Sprinkle lightly with steak seasoning.
6. Cook on 350 degrees F flat-top grill 2 min.
7. on each side or until done (160 degrees F), topping each of half the burgers with 1 cheese piece for the last 30 sec.
8. For each serving: Place 3 plain burgers on bottom halves of 3 buns.
9. Top each with 1 cheeseburger, 3 bacon pieces and top of bun.
10. Thread 1 gherkin onto each of 3 wooden toothpicks; insert in tops of buns.
11. Place on serving plate.
12. Garnish plate with 3 lettuce pieces and 3 tomato slices.
13. Serve with 2 oz.
14. Chipotle Mayonnaise in a ramekin.

mayonnaise, mayonnaise, chipotleflavored, burgers, foods, steak seasoning, pepper, buns, bacon, pickles, leaf lettuce leaves, tomatoes

Taken from www.kraftrecipes.com/recipes/mini-burgers-bacon-106716.aspx (may not work)