Peaches And Cream

• 1 (28 oz.) can sliced peaches
• 3 Tbsp. butter or margarine
• 1 egg, well beaten
• 1/2 c. milk
• 3/4 c. flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1 (4.6 oz.) pkg. vanilla cook and serve jello pudding
• 1 (8 oz.) cream cheese
• 3 Tbsp. peach juice
• 1/2 c. sugar
• 1/2 tsp. cinnamon

1. Drain peaches; reserve 3 tablespoons juice.
2. Arrange peaches in deep 10-inch greased pie pan.
3. Cream butter or margarine; add egg, then milk, flour, baking powder, flour and pudding.
4. Cover peaches with batter.
5. Cream together cream cheese, peach juice and sugar.
6. Spread over batter to within 1-inch of sides.
7. Mix 1 tablespoon sugar and cinnamon and sprinkle over top.
8. Bake at 350u0b0 for 30 minutes.

peaches, butter, egg, milk, flour, baking powder, salt, vanilla cook, cream cheese, peach juice, sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=494500 (may not work)