Double-Onion Chicken Cordon Bleu Sandwiches

• 4 breaded chicken breasts, cutlets fully cooked
• 12 slices deli honey-baked ham, sliced
• 8 slices deli swiss cheese
• 4 onion rolls, partially cut open
• 2 tablespoons honey dijon mustard
• 2 tablespoons mayonnaise
• 8 slices red onions
• arugula, leaves (optional)

1. Preheat oven to 400 degrees.
2. Line jellyroll pan with foil; coat with cooking spray.
3. Place 4 fully cooked breaded chicken breast cutlets on pan.
4. Top each with 3 slices deli ham, then 2 slices Swiss cheese.
5. Bake until heated through and cheese is melted, 15 minutes.
6. Take the partially cut open onion rolls; place cut side down on oven rack 5 minutes before chicken is done.
7. Meanwhile, combine 2 T honey Dijon mustard and 2 T mayonnaise; spread over cut sides of rolls.
8. Fill each roll with 1 cutlet, 2 thin slices red onion and 1/4 cup baby arugula leaves, if using.

chicken breasts, ham, swiss cheese, onion rolls, honey, mayonnaise, red onions, arugula

Taken from www.food.com/recipe/double-onion-chicken-cordon-bleu-sandwiches-332510 (may not work)