Dutch Meatloaf

• 1 1/2 pounds ground meat
• 1 1/2 teaspoons salt
• 1 cup bread crumbs
• 1/4 teaspoon black pepper
• 8 ounces tomato sauce with onions
• 2 tablespoons brown sugar
• 2 tablespoons prepared mustard
• 1 each eggs
• 1 tablespoon vinegar

1. Mix meat, breadcrumbs, 1/2 tomato sauce, egg, salt and pepper.
2. Shape into loaf.
3. Combine remaining ingredients with 1/2 tomato sauce.
4. Pour over meat.
5. Bake at 350F (180C) for 75 minutes.

ground meat, salt, bread crumbs, black pepper, tomato sauce, brown sugar, mustard, eggs, vinegar

Taken from recipeland.com/recipe/v/dutch-meatloaf-38413 (may not work)