Thailand Corn Fritters Recipe

• 1 c. fresh or possibly canned whole kernel corn
• 2 Large eggs
• 6 tbsp. flour
• 1 teaspoon baking pwdr
• Healthy pinch nutmeg
• 2 tbsp. butter

1. Drain corn and mash with potato masher.
2. Beat till light the 2 Large eggs and add in to corn.
3. Add in flour, baking pwdr, and nutmeg.
4. Heat butter in a skillet and when very warm drip batter in by Tbsp.
5. full.
6. Brown bottom of cakes; turn them over and brown other side.
7. Serve immediately with a little canned mushroom soup as sauce.
8. Some people serve syrup with the fritters.
9. Makes a good luncheon dish.

whole kernel corn, eggs, flour, baking pwdr, nutmeg, butter

Taken from cookeatshare.com/recipes/thailand-corn-fritters-60053 (may not work)