Beau Monde Dip

• 16 ounces sour cream
• 16 ounces mayonnaise, preferabbly dukes
• 1 (2 1/4 ounce) jar dried beef, chopped finely
• 2 tablespoons dried onion flakes
• 1 tablespoon dill weed
• 1 tablespoon beau monde seasoning, made by spice islands

1. Mix all ingredients together well.
2. Refrigerate at least 2-3 hours, best if left over night.
3. Serve with rye or pumpernickel bread cubes or fresh cut up veggies.

sour cream, mayonnaise, beef, onion flakes, dill weed, monde seasoning

Taken from www.food.com/recipe/beau-monde-dip-410694 (may not work)