Rainbow beans over rice

• 6 cup cooked rice, may be white or brown, keep warm
• 1 15 ounce can each of black beans, dark red kidney beans and navy beans, drained and rinsed
• 2 tbsp olive oil
• 1/2 cup frozen corn, thawed
• 1 large onion , chopped
• 1 tbsp each, cumin, garlic powder, chili powder
• 1 red bell pepper seeded and diced
• 1 salt
• 1 small amount of sour cream and shredded cheddar to garnish
• 1/4 cup chopped fresh cilantro
• 1 tbsp fresh lime juice

1. In a large pot heat oil over medium heat.
2. Saute onion until just transparent.
3. Add spices to onions and stir.
4. Now add in red pepper , corn and black and red beans.
5. Cook for 10 minutes or until heated through.
6. Lastly add in navy beans.
7. Adding last helps keep them from darkening from spices, heat.
8. Check now if you need to add more salt.
9. Divide rice into 6 bowls, top with beans and garnish with sour cream and cheese if you like.
10. Enjoy!
11. Recipe by taylor68too

rice, black beans, olive oil, frozen corn, onion, cumin, red bell pepper, salt, amount, fresh cilantro, lime juice

Taken from cookpad.com/us/recipes/364243-rainbow-beans-over-rice (may not work)