Pinecone Cheese Ball

• 8 oz (224 grm). garden vegetable cream cheese
• 8 oz (224 grm). roasted garlic cream cheese
• 1 cup (225 ml) shredded sharp cheese
• 3 green onions
• 2 cups (475 ml) pecan halves
• rosemary sprig

1. Mix above ingredients except rosemary sprig.
2. Shape into an oval on a decorative platter.
3. I used a crystal platter.
4. Place pecan halves on top in a row to create a pinecone look.
5. Make sure no cheese is showing.
6. Place rosemary sprig at top for decoration.
7. Serve with crackers around platter.

garden vegetable cream cheese, cream cheese, sharp cheese, green onions, pecan, rosemary sprig

Taken from online-cookbook.com/goto/cook/rpage/0005D3 (may not work)